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Today, I'm sharing my strategy on how to win at slots in a casino. I looks for fully progressed slot machines and then hit the bonus or a big line pay. Watch to see his live play and if this gambling strategy helps me land a big win!

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Teil 2 https://youtu.be/_YP9PqZGEOw Dargestellt vom Seymore P. Hoffman - Mission Impossible 3. Hoffman war als junger Mann drogenabhängig, bis ihm 1989 ein Entzug gelang. Anfang 2013 erlitt er nach jahrelanger Abstinenz einen heftigen Rückfall, weshalb er sich in Behandlung begab. Am 2. Februar 2014 wurde er in seinem New Yorker Apartment tot aufgefunden. Als Todesursache wurde bei der Obduktion eine Mischung aus Heroin, Kokain, Amphetamin und Benzodiazepinen festgestellt. Die Staatsanwaltschaft geht von einer versehentlichen Überdosis aus. Das Buch war 1987 sechs Monate lang in der Bestsellerliste und gewann einige Preise. Der Autor übernahm 1982 aus Zeitungsartikeln in Toronto die Idee dieser wahren Geschichte über den größten Ein-Mann-Bankbetrug in der Geschichte Kanadas. Der wirkliche Dan Mahowny war jahrelang spielsüchtig. Er verbüßte seine Gefängnisstrafe und hat nach einer Therapie nie wieder ein Spielcasino betreten. Er hat seine Freundin geheiratet und ist Berater einer Firma, die gegen Betrug ermittelt.

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► Please Subscribe to our other channel at https://youtube.com/slot500club 📚Recommended Reading about Blackjack: https://amzn.to/2SjdZFZ Thank you for watching our LIVE dealer BLACKJACK video at M Casino in Las Vegas. I travel to Las Vegas at least once per month to play blackjack, and other table games, at the casino. I play basic blackjack strategy for the most part. Although even that varies for some. For example, I always split 4's against a dealer 5 or 6. Some strategy charts say never to split 4's (I totally disagree). Every now and again I will deviate though, like maybe we will get a little crazy and split our 4's against a dealer 4. Also, please note, when I talk about the "correct" play, please note that I am looking at each hand as a whole in and of itself. I think, generally speaking, this is the mindset of most average basic strategy players. With that said, please note that there could be a "better" play based on card counts and/or shoe composition. BUT, for the purpose of my channel, we are almost (I say almost because sometimes I'll press my bet if I see lots of small cards come out in hopes of seeing some big ones on the next hand.) exclusively looking at each hand and considering only the cards on the table - not the previously played and discarded. 😊👍 My hope is that you will enjoy watching my blackjack play (or as some call it, 21 casino card game) and maybe even learn to play blackjack or even sharpen your skills through watching my big wins and losses. But, hopefully you will see lots of WINNING Blackjack Sessions. Sometimes we will play blackjack with side bets and sometimes without side bets. Sometimes we will play six deck shoes and other times double deck blackjack. We usually play blackjack in Las Vegas but also play in Colorado and Reno. Our intention is to mix it up so it doesn’t get stale. Enjoy! 💰 By the way, I ALWAYS TIP at the very end of our filming day. (During a filming day, I may film anywhere from 4 to 8 videos.) Please do not think that I don’t tip, because I do - very well. I appreciate the dealers spending their time with me and helping me to make these videos. The reason I wait until the very end is so that I have an accurate count of my wins/losses for the day. I tip no matter what - win or loss - but it helps me with my own records. 👉Please remember to gamble responsibly, do not spend more than you can afford to spend on ENTERTAINMENT only (because slot machines are not a way to make money - well, unless you are the casino), and stop when you are no longer having fun. ** Just for the sake of helping people find us on YouTube: Beyond Blackjack, Blackjack Beyond, Slot500, Slot 500 Club, Slot 500, Slot500Club, 500 Slot Club, Slot Club 500, slotclub500, high limit blackjack, how to play and win blackjack, Blackjack basic strategy, blackjack how to play, Blackjack casino game, 21, casino blackjack, How to play black jack, casino table games © All uploads are the intellectual property of SLOT500CLUB and Beyond Blackjack. You do not have permission to re-use or publish any part of them without our written consent. #blackjack #lasvegas #slot500club

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Since breaking out on America’s Got Talent, Piff the Magic Dragon has won the heart of America through his network television appearances and non-stop touring. Now appearing in the Flamingo Showroom, Piff the Magic Dragon delights guests with his critically acclaimed show as a Las Vegas Strip headliner.

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Esta receta es todo un descubrimiento. Para ahumarlo voy a utilizar el ahumador de @zwilling_es Es una gozada. Además de ser súper bonito, lo puedes usar como cazuela, para cocinar al vapor... es muy útil también para otros usos. Todavía estoy haciendo pruebas. La verdad que se me ocurren un montón de cosas, verduras, carnes, pescados… INGREDIENTES 600 g de salmón fresco 800 g de sal 800 g de azúcar Virutas para ahumar salmón, haya, roble o estas que son de “Oloroso Barrel Chips” ELABORACIÓN Comprobamos que el salmón no tenga espinas. Hacemos un marinado básico, misma cantidad de azúcar que de sal. Hay que pesarlos porque la sal pesa más y ocupa menos. Lo vertemos en un recipiente y lo mezclamos bien. Ponemos la mitad de la mezcla en la base, colocamos el salmón con la piel hacia abajo y lo cubrimos bien con la otra mitad. Tapamos con film transparente y ponemos unos pesos. Lo metemos al frigo durante solo 10 horas. Después, retiramos la mezcla de sal y azúcar, lo lavamos bien, lo secamos con papel absorbente y ya lo podemos ahumar. Calentamos el ahumador de Zwilling. Para comprobar que la temperatura es la correcta hacemos la prueba de las gotas, si al caer se forman bolas y bailan es que ya la tenemos lista, añadimos las virutas para ahumar. En cuanto salga humo, colocamos la plancha colectora, la rejilla y el salmón marinado. Cerramos, bajamos el calor al mínimo y lo dejamos de 10 a 20 minutos. El tiempo depende de si nos gusta más o menos hecho. Pasado el tiempo, lo retiramos del calor y lo dejamos reposar dentro 10 minutos más. Lo sacamos y lo pincelamos con aceite, yo utilizo de girasol alto oleico porque no le da sabor y se conserva mejor. Queda un salmón con un sabor espectacular. Pruébalo! Que te va a encantar.